Double chocolate cheesecake
Sticky ginger sponge, poached pear, vanilla ice cream
Cheese of the week, chutney, biscuits
Ice cream and sorbets: 2 scoops and wafers
3 course £30 | 2 course £25
Hippo hot wings, Chef Lee’s hot sauce, Oxford blue cheese dip (gf)
Golden fried fish goujons, charred lemon, tartare sauce
Buffalo mozzarella, vine tomatoes, beetroot, chicory (v, gf)
Bubble & Squeak, poached egg, crispy streaky bacon, hollandaise (gf, v-no bacon)
Prawn, crayfish & avocado cocktail, Marie Rose sauce (gf)
Classic Hippo Caesar salad
top with grilled chicken, beetroot falafel or buffalo mozzarella
Harissa marinated 1⁄2 Shropshire chicken, rocket, vine cherry tomato salad, minted new potatoes (gf)
Hippo Burger; melted cheddar, bacon, burger sauce, red onion marmalade, dill pickle, fries
(£10 Supplement) Aged sirloin steak, confit tomato, Portobello mushroom, watercress, chips choice of sauce: peppercorn or garlic butter (gf)
Molten chocolate brownie, vanilla ice cream, cocoa soil
Three Scoops of ice cream (ask for flavours)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
We can’t wait to see you from 17th May. The count down is on and we are so excited to see you… book your table now.
Use our online form below to book your table.
We’ll be in touch to confirm.