White bait, tartare sauce
Cheddar and red onion jam sausage roll
Smoked ham hock croquettes, mustard mayonnaise
Chorizo Scotch egg
True and parmesan fries
Beetroot hummus, goat’s cheese, hazelnut dukkah and pitta (v)
To share; (2 – 3 people)
Cheese and charcuterie; Prosciutto, salami, olives, bresaola, cornichons, parmesan 10/18
Grilled halloumi, guacamole, baba ghanoush, beetroot hummus, goat’s cheese, pitta, olives (v) 9/16
Seasonal soup, crusty bread (v)
Crispy squid, coriander, smoked chilli, lime
Roasted cauliower salad, pomegranate, herbs, grains, nuts and seeds (vg)
(Add goat’s cheese/ ham hock 3)
Duck liver parfait, toast and red onion jam
Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)
Beer battered sh and chips, pea puree, tartare sauce
Roasted cod, artichokes, crushed new potatoes, capers and parsley
Cheese burger, shredded lettuce, tomato, gherkin and fries
Cumberland sausages, mashed potato, cider braised cabbage and bacon
Vegetarian sausages available on request
Native, aged, rump steak, Hippo house butter, fries, watercress
Purple broccoli, chilli and garlic
Rocket, herb and watercress salad
Crushed new potatoes
Double chocolate cheesecake
Sticky ginger sponge, poached pear, vanilla ice cream
Cheese of the week, chutney, biscuits
Ice cream and sorbets; 2 scoops and wafers
What we like – wherever possible, we use sustainable, seasonal, locally sourced ingredients. Rubies in the Rubble – our ketchup is made with 50% less sugar than other brands and has 3x more fruit. Discretionary gratuity will be added to serviced tables and all our tips go to our fantastic hard working sta. Please inform us of any allergies you may have and if you require more information about our ingredients. v= vegetarian vg= vegan
Devon Crab Risotto
Garlic, parsley and mushroom toast, poached egg
Crisp bacon, tomato jam, fried egg, sourdough, crisp sage
Bubble n' Squeak, black pudding, fried egg, hollandaise
Smashed avocade, goat cheese, chili and lemon, poached egg, sourdough
Make it bottomless for a £15 add and get unlimited Bloody Mary or Prosecco for two hours
Peanut butter and Oreo cheesecake, woodland berry compote
Put some sparkle in your life be it with a Champagne treat, pink Prosecco or Sussex sparkling wine. The UK is the world’s thirstiest market. Join the party!
Prosecco Spumante Extra Dry NV Azzillo IT 5.95 / 27.90
Piazza Grande Sparkling Rose Brut NV Cantine di Carpi IT 5.95 / 27.90
Prosecco Spumante Superiore DOCG NV Bortolo IT 9.50 (200ml Small Bottle)
Champagne Gosset Brut Excellence NV FR 9.40 / 48.50
Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Sussex ENG 9.40 / 48.50
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
FR – Decent well made house wine. Sets the standard for the list!
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
CHL – Abundant zing and citrus freshness. Great house sauvignon.
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
SA – A beauty from an historic family estate. Engaging and bright.
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
CHL – No oak so this is fresh, floral and balanced.
Pinot Grigio ‘Portenova’ Sacche o 16/17
4.80 6.25 24.00
IT – Defnitely not your everyday one – really superb.
Picpoul de Pinet ‘Sel et de Sable’ 2016/17
5.10 6.65 25.50
FR – Star attraction from the shores of the Mediterranean – try with seafood.
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.20 29.00
NZ – Momo magic, great Marlborough savvy.
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00
FR – Famous white Burgundy from one of the top players.
125ml 175ml Bottle
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
FR – Pale pink, dry and immensely gluggable.
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
AUS – Try this salmon-pink style – we think it’s the best!
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
FR – Excitng house red, mellow and drinkable with a warm satsfying finish.
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
SA – Fruit driven and medium bodied from the Cape
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours
Viu Manent Reserve Merlot 2016
4.65 6.10 23.50
CHL – Juicy red fruits, elegant and stunning. For location think foothills of the Andes mountains.
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90 6.35 25.00
IT – Well known Italian red classic but this is an aged Riserva.
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
CHL – You know the grape, very fashionable. Great Reserva quality.
Pinot Noir ‘Valmoissine’Louis Latour 2014/15
5.80 7.60 29.50
FR – Elegant, beau ful and exci ng, just like The Var where it’s grown.
For location think foothills of the Andes moutains.
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.50 8.30 31.00
ESP – Hunker down, try this with lambor beef roasts. A classic…
ROAST ANGUS RUMP OF BEEF
FISH OF THE DAY, WHITE WINE & ROSEMARY SAUCE
WAVENEY VALLEY ROLLED PORK BELLY
All served with beef dripping roast potatoes, seasonal vegetables, bone marrow gravy
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, aioli, fries
Westcombe Cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board – 10 of the same item - Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person - A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
Use our online form below to book your table.
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