Grilled flatbread, avocado hummus (vg)
With a sweet chilli dipping sauce, burnt lime and corriander
With sea salt flakes.
Skin on Fries
+ Cheese sauce £1.5
Fried Eggs on a bed of spinach
Topped with hot smoked anchovy fillets, chilli and capers on sourdough
With pickled cornichons
Grilled Beef steak skewers
With Chimichurri sauce and chilli flakes
With mixed grilled vegetables and pesto dressing
Grilled Asparagus and soft Boiled Egg
Topped with parmesan flakes
Islington Townhouse Scotch Burger
13 +bacon, avocado, fried egg 1
With mature cheddar, dill pickle, tomato, salad and skin on fries.
Grilled Chicken Burger
With pink sauce, shredded lettuce, tomato and skin on fries
Craft ale battered Haddock
With triple cooked chips, pea puree, tartar sauce.
Vegetarian Quinoa and Sweet Potato Burger and Avocado Mayo
With skin on fries
Saturday brunch, add £15 for bottomless mimosas, Prosecco or Bloody Mary’s
The best Sunday Roast in Angel with slow cooked gravy & giant yorkies
ITH Full English Breakfast
Leek & Sage Sausage, Baked beans, Smoked Bacon, Fried Egg, Tomatoes, Black Pudding and Toast.
Cheese Scrambled Egg on Toast
Topped with crispy bacon bits
Smoked Haddock Kedgeree
Smashed Avocado and Poached Egg
On Sourdough bread
with skin on fries, watercress and Duck egg
Peach, Goats Cheese and Walnut salad
Make it bottomless for a £15 add and get unlimited Bloody Mary or Prosecco for two hours
Roast Angus Beef Rump
With horseradish sauce, seasonal vegetables, roast potatoes, Yorkshire pudding and gravy.
Half Roast Chicken
with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy.
with fresh cream
with lime juice
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.7 4.95 19
FR – Decent well made house wine. Sets the standard for the rest of the list!
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
CHL – Abundant zing and citrus freshness.
Great house sauvignon.
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
SA – A beauty from an historic family estate. Engaging and bright.
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.5
CHL – No oak so this is fresh, floral and balanced.
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
IT – Definitely not your everyday one really superb. Worth a slurp.
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.1 6.65 25.5
Star attraction from the shores of the Mediterranean – try with seafood.
Momo ‘Organic’ Sauvignon Blanc 2016
5.6 7.2 29
NZ – Momo magic, great Marlborough savvy.
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00
FR – Famous white Burgundy from one of the top players.
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
FR – Exciting house red, mellow and drinkable with a warm satisfying finish
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
SA – Fruit driven and medium bodied
from the Cape.
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
FR – A lovely wine from the warmth of the south. Old vignes produce intense crunch flavours
Viu Manent Reserve Merlot 2016
4.65 6.10 23.50
CHL – Juicy red fruits, elegant and stunning. For location think foothills of the Andes moutains.
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90 6.35 25.00
IT – Well known Italian red classic but this is an aged Riserva. Very good example.
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
CHL – You know the grape, very fashionable.
Great Reserva quality.
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
FR – Elegant, beautiful and exciting, just like The Var where it’s grown.
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.50 8.30 31.00 60.00 (magnum)
ESP – Hunker down, try this with lamb or beef roasts. A classic…
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
FR – Pale pink, dry and immensely gluggable.
Rogers & Rufus Rosé 2017
5.4 7.25 27
AUS – Try this salmon-pink style – we think it’s the best
Prosecco Spumante Extra Dry NV Azzillo
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (200ml Small Bottle)
Champagne Gosset Brut Excellence NV
Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Sussex
Monday to Friday 5pm-7pm
Sacred Rosehip cup, liqueur, Gancia Rosso vermouth & Zing Negroni bitters barrel aged in ex-Bordeaux casks.
Persian Lime & Nori Margarita
Don Julio Blanco & Reposado tequilas, dried Persian Limes, Nori Seaweed
and Agave syrup.
Disaronno shaken hard with fresh lemon juice and egg white.
Resurrecting the famous ginger mule with a seriously zingy twist.
Ketel One vodka, fresh ginger, Sansho pepper and a citric acid solution.
Gin Berry Fizz
A British summer fizz using Ketel One vodka, raspberries, cacao, citric and a blackcurrant leaf & liquorice tincture, topped with prosecco.
Vanilla infused Ketel One vodka shaken up with Kahlua coffee liquor and Arabica bean.
A zesty partnership of fresh pink grapefruit, orange and lime are shaken together with Tanqueray 10 gin, Aperol with just a hint of passion fruit syrup. Served straight up and zesty.
Death by Stereo
Raisin Infused Appleton Signature Jamaican rum shaken with fresh lime, almond syrup, just a hint of Absinthe and topped with Double Dutch ginger beer.
Oxford not Brogues
Makers Mark bourbon is mixed up with maple syrup, Kings ginger liqueur, lime juice and pressed apple juice lengthened with ginger ale.
Sailor Jerrys Spiced Rum Shaken up and served long with pear, pressed apple juice, cider and ginger.
Coconut rum, fresh lime and coconut syrup are muddled together, served over crushed ice and laced with Havana 3yo rum and a hint of fresh red chilli.
Ketel One vodka and Lychee liqueur are mixed with mango, fresh lemon juice, sugar and a dash of soda.
Self Preservation Society
Makers Mark Bourbon mixed through with strawberry jam, vanilla sugar fresh lemon juice and a splash of soda.
Bombay Sapphire Gin shaken hard with Chambord raspberry liqueur, Cointreau, pressed apple juice and raspberry vinegar.
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